From Seed to Skillet is a Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love
By Jimmy Williams
and Susan Heeger
Photographs by Eric Staudenmaier
9 x 11 in; 176 pp ; more than 100 color photographs
Retail Price: $30
Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one’s own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy’s favorite family recipes.
Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers’ markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.
Susan Heeger is a long-time magazine and newspaper feature writer with a specialty in garden, design, home, lifestyle, and food stories. She lives in Los Angeles.
Eric Staudenmaier is a photographer and home gardener based in Los Angeles.
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